Angel’s Pasta

Some of you know I lost a baby girl at 26 weeks.  You can read that post Remembering Miscarriage here.  We named her Angel Rose, so when I saw this recipe for Angel’s Pasta, it caught my eye.  Who knows whether or not my Angel would have liked pasta (probably considering her siblings love it!).  Enjoy this Monday’s Meal and remember to be grateful for the wonderful child or children God has given!   

Angel’s Pasta, courtesy of www.allrecipes.com

  • 8 ounces angel hair pasta
  • 1 tablespoon crushed garlic
  • 1 tablespoon olive oil
  • 2 zucchini, sliced
  • salt and pepper to taste
  • 3 tomatoes, chopped
  • 12 leaves fresh basil
  • 4 ounces mozzarella cheese, shredded

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.

Combine pasta and vegetables. Serve topped with mozzarella

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