Easy Chicken Rice Casserole

I love chicken casseroles.  This is one you can bake that (hopefully) your kids will enjoy eating too.  Step it up by adding some broccoli to it. 


  • 6 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 cups milk
  • 2 cups uncooked white rice
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 teaspoon seasoned salt


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9×13 inch baking dish. Add the chicken pieces.

Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.


One Response

  1. This sounds really good! We’re having a comfort food recipe contest and would love to have you enter your favorite recipe. Check out the contest at http://marxfood.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: