Baked Chicken with Peaches

chicken-with-peachesMy husband loves the combination of cooking with fruit, so I thought this would be a fun one to try from allrecipes.com!  Enjoy this easy and quick dish that could be the type of thing you can serve to guests.  Peachy keen! 

Ingredients:

  • 8 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 4 fresh peaches – peeled, pitted and sliced
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 tablespoons fresh lemon juice
  • Directions:

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
    2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
    3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear
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    One Response

    1. In order to win the heart of your husband provide him a gift of chocolate covered strawberries and many more

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