Spinach Casserole

spinach-casseroleToday’s Monday Meal includes spinach and pasta – a combination you can try to coax your kids into eating :)  From allrecipes.com, hope you’ll enjoy this recipe.  I like that it only has a few ingredients.  Use whole wheat bread to make it even better. 

Ingredients:

  • 2 cups seashell pasta
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package cottage cheese
  • 1 slice day old bread, toasted
  • 3 tablespoons melted butter
  • Directions: 

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
  • In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
  • Bake in preheated oven for 15 minutes, or until heated through.
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