Marinated Flat Iron Steak

It’s summer and a great time for the grill – my favorite piece of cooking equipment!!!  Enjoy this yummy steak recipe, courtesy allrecipes.com.   The “flat iron steak” is also known as the “top blade steak.” 

Ingredients:

  • 3 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1 pinch salt
  • 1 1/2 pounds flat iron steak
  • Directions:

  • Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.
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    One Response

    1. i think that using flat irons with solid ceramic heater cores is the best*”:

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