Zesty Tuna Salad

tuna-saladOkay, I have to admit.  I don’t like today’s Monday meal recipe because I don’t like tuna.  But…I know lots of people do including my dear husband, so here’s a recipe to add a little zip to a tuna sandwich that you can pack on a summer picnic from allrecipes.com.

Ingredients:

  • 1 (6 ounce) can tuna, drained
  • 1 teaspoon mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon Dijon-style prepared mustard
  • 1 stalk celery, chopped
  • 1/4 cup chopped onion
  • 1/4 teaspoon ground black pepper
  • Directions:

    Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.

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