Sundried Tomato Basil Pesto Chicken Wrap

sundried-wrapWraps are easy, delicious, nutritious and great for the summertime!  I love this combination of flavors in this recipe from   Of course you can use whole wheat wraps too!


  • 4 Mission® Sundried Tomato Basil Wraps
  • 4 (6 ounce) chicken breasts, boneless skinless
  • iodized salt to taste
  • coarse ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 package spring mix lettuce
  • pesto (add to taste)
  • 1 cup walnut halves
  • 1 cup Gorgonzola cheese, crumbled
  • 1 Granny Smith apple, thin slices
  • Directions:

  • Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.
  • Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.
  • On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.
  • Fold bottom edge and roll from left to right, to leave one end open. Serve
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