Salmon Rosemary Burgers

salmon-burgersFire up the grill and put on some salmon!  This recipe from allrecipes.com says these burgers hold up well on the grill.  Serve on a whole wheat roll or better yet, between two big pieces of romaine lettuce. 

Ingredients:

  • 2 1/2 pounds king salmon fillet, skinned and de-boned
  • 1 cup dry bread crumbs
  • 1/2 cup minced red onion
  • 1 tablespoon Dijon mustard
  • 2 teaspoons prepared horseradish
  • 2 eggs, lightly beaten
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • Directions:

  • Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
  • In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
  • Preheat an outdoor grill for medium-high heat.
  • Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
  • Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
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