Quick Creamy Spinach and Tomato Pasta

This recipe from allrecipes.com caught my eye with the words “quick and creamy” – both happy words to a pregnant lady – ha!  Then I figured the words “spinach and tomato” would make up for the healthy part.  So enjoy!

Ingredients:

8 ounces angel hair pasta

1 (14.5 ounce) can diced tomatoes

2 cups baby spinach leaves

1/2 cup sour cream

1 tablespoon prepared basil pesto (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.

While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.

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