Posted on August 3, 2009 by losingweightafterbaby
This recipe from allrecipes.com caught my eye with the words “quick and creamy” – both happy words to a pregnant lady – ha! Then I figured the words “spinach and tomato” would make up for the healthy part. So enjoy!
Ingredients:
8 ounces angel hair pasta
1 (14.5 ounce) can diced tomatoes
2 cups baby spinach leaves
1/2 cup sour cream
1 tablespoon prepared basil pesto (optional)
Directions:
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
Filed under: Monday's Meal | Tagged: Monday's Meal, pasta, pasta recipe, recipe | 2 Comments »