Quick Creamy Spinach and Tomato Pasta

tomato pastaThis recipe from allrecipes.com caught my eye with the words “quick and creamy” – both happy words to a pregnant lady – ha!  Then I figured the words “spinach and tomato” would make up for the healthy part.  So enjoy!


  • 8 ounces angel hair pasta
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups baby spinach leaves
  • 1/2 cup sour cream
  • 1 tablespoon prepared basil pesto (optional)
  • Directions:

  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
  • While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
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    2 Responses

    1. This looks delicious! Ill have to try it tonight. I have a cooking recipe site as well and Id like to exchange links with you. Let me know if this is possible. Thanks.

    2. A superb Blog about how to cook PESCO-VEGETARIAN recipes.

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