Recipe from The Potluck Club Cookbook

Potluck Cookbook

As promised, here’s the recipe for Monday’s Meal from The Potluck Club Cookbook, a wonderful, easy cookbook I reviewed last week, authored by Linda Evans Shepherd and Eva Marie Everson.  Enjoy! 

Linda’s Chicken Tortilla Casserole

  •  2 ½ Tbsp.     chopped onions
  • ¼ cup              butter
  • 3 Tbsp.            flour
  • 1 ½ cups          milk
  • ¾ cup              chicken broth
  • 1 tsp.               salt
  • 3 Tbsp.            jalapeno peppers
  • 1 ½ cups          chopped canned tomatoes (stewed)
  • 3 cups              cubed chicken, cooked
  • ½ cup              shredded cheese
  • 12                    tortillas, cut into 1-inch strips

Sauté onions in butter, then add flour and cook until mixture is bubbly.  Stir in milk and broth gradually.  Stir in salt, peppers, and tomatoes.

In casserole dish, layer chicken, cheese, then strips of tortillas.  Pour sauce over layers then sprinkle casserole with cheese.

Bake at 350 degrees for 30 minutes or until bubbly. Serve hot.

Serves 6-8.

What the author Linda says about the recipe:  “You can’t go wrong with this tasty dish. It’s a potluck crowd favorite.”

The Potluck Club Cookbook is available September 2009 at your favorite bookseller from Revell, a division of Baker Publishing Group.

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