Panzanella Panini

panini 2

I have no idea what “Panzanella” is, but it made me click on the recipe for Monday’s Meal!  This sandwich looks and sounds delish.  You can substitute your favorite healthy bread, roll, or wrap if you like. 


  • 1 French deli roll, split
  • 1 teaspoon balsamic vinegar
  • 2 slices mozzarella cheese
  • 1 small tomato, sliced
  • 4 fresh basil leaves
  • olive oil
  • Directions:

  • Preheat a skillet over medium-low heat.
  • Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
  • Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
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