Marinated Flat Iron Steak

It’s summer and a great time for the grill – my favorite piece of cooking equipment!!!  Enjoy this yummy steak recipe, courtesy allrecipes.com.   The “flat iron steak” is also known as the “top blade steak.” 

Ingredients:

3 tablespoons honey

3 tablespoons balsamic vinegar

3 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon dried tarragon

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon garlic powder

1/2 teaspoon white pepper

1 pinch salt

1 1/2 pounds flat iron steak

Directions:

Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.